Texas Slop

• 1 cup strong coffee
• 2 cups Worcestershire sauce
• 1 cup catsup
• 1 stick butter
• 2 teaspoons coarse ground pepper
• 1 tablespoon sugar
• 1 tablespoon salt

Combine and simmer 30 minutes. Can be stored for weeks in the refrigerator. "Slop" on ribs, chicken, maybe even fish.

— JP