Spinach Balls

• 2 packages frozen chopped spinach, thawed and well-drained
• 2 cups herb stuffing mix
• 1 cup Parmesan cheese
• 1 large onion, chopped
• ½ cup melted butter
• 4 eggs, beaten
• 1 teaspoon garlic salt
• ½ teaspoon Accent
• ½ teaspoon black pepper

Combine all ingredients. Form into walnut-sized balls. Bake on an ungreased cookie sheet for 20 minutes at 350°. (These can be assembled and frozen uncooked for later use.) Serve warm.

— DPB