Crock Pot Chili

• 1 lb. bulk pork sausage, browned & drained
• 1 lb. ground beef, browned & drained
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 cup chopped celery
• two 15 oz. cans red kidney beans
• one 28 oz. can tomatoes
• one 6 oz. can tomato paste
• 2 cloves minced garlic
• 2 teaspoon salt
• 2 teaspoon chili powder

Mix all ingredients in crock pot. Cover and cook on low 8-10 hours or 4-5 hours on high.

— JP