Crock Pot Chili
- 1 lb. bulk pork sausage, browned & drained
- 1 lb. ground beef, browned & drained
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 cup chopped celery
- two 15 oz. cans red kidney beans
- one 28 oz. can tomatoes
- one 6 oz. can tomato paste
- 2 cloves minced garlic
- 2 teaspoon salt
- 2 teaspoon chili powder
Mix all ingredients in crock pot. Cover and cook on low 8-10 hours or 4-5 hours on high.
JP