Chicken Parisienne

Oven method:

Season chicken breasts with salt, pepper and paprika. Place in casserole dish. Mix the rest of the ingredients and pour over chicken. Bake uncovered at 400° for 1¼-1½ hours.

Crock Pot method:

Season chicken breasts with salt, pepper and paprika. Place in crock pot. Mix mushroom soup, mushrooms, and wine and pour over chicken. Cook on low setting for 7-9 hours. Mix flour into sour cream and stir into crockpot during last 30 minutes.

— DPB