Mom's Cooked Cabbage

• ½ head green cabbage, cut in wedges
• ¾ cup water
• ½ cup milk
• 2 tablespoons butter
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon celery seeds

Cook cabbage in water for 10 minutes. Add remaining ingredients. Stir and continue cooking until blended and hot.

— MLP