Mom's Cooked Cabbage
- ½ head green cabbage, cut in wedges
- ¾ cup water
- ½ cup milk
- 2 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon celery seeds
Cook cabbage in water for 10 minutes. Add remaining ingredients. Stir and continue cooking until blended and hot.
MLP