Buttermilk Pie

Beat butter and sugar until creamy. Beat in eggs one at a time. Slowly mix in buttermilk and vanilla. Pour into shell and bake at 350° for 30 minutes until quite firm and lightly browned.

Note: I have trouble getting the pie to set without burning the crust, so I now bake it at 325° and watch it closely after 30 minutes.

— JP