German Potato Salad

• 6 medium potatoes
• 2 ribs of celery - chopped
• 1 small onion - chopped
• ½ cup parsley - chopped
• ½ cup oil
• ¼ cup vinegar diluted with ¼ cup water
• 1 teaspoon salt
• 2 tablespoons sugar
• pepper to taste
• paprika
• 1 or 2 hard boiled eggs

Boil potatoes until tender (30-40 minutes). Peel and cut in thin slices. In a large dish, put a layer of potatoes. Sprinkle with salt, pepper, sugar and some of the celery, onions and parsley. Sprinkle a little oil and vinegar over it. Repeat a layer of potatoes, etc. until all ingredients are used up. Grate the egg over the top and sprinkle with paprika. Garnish with sprigs of parsley.

— MSR