Cucumber and Onion in Sour Cream — Each summer, Mom kept a batch of this in the refrigerator at all times.
Mom's Cooked Cabbage -- This has a wonderful flavor.
Tomato Casserole This recipe comes from Ethel Timmer who taught Marilyn "everything I know about gardening and canning." Of course, this is best made with home-canned Indiana tomatoes, but other home-canned or even commercially canned tomatoes can be used. This is quite simple to make and can be varied with seasonings.