Crock Pot Chili


1 lb. bulk pork sausage, browned & drained
1 lb. ground beef, browned & drained
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
two 15 oz. cans red kidney beans
one 28 oz. can tomatoes
one 6 oz. can tomato paste
2 cloves minced garlic
2 teaspoon salt
2 teaspoon chili powder

Mix all ingredients in crock pot. Cover and cook on low 8-10 hours or 4-5 hours on high.

— JP