Cranberry Relish

by Mary Louise Parke

1 bag fresh cranberries
2 med. apples
2 med. oranges
1 1/2 - 2 c. sugar

Peel and core apples.
Peel and quarter oranges.
Run apples, oranges, and cranberries through food processor or hand grinder.
Add sugar and refrigerate.

Serves 8-12

— MLP