Cranberry Relish

by Mary Louise Parke

• 1 bag fresh cranberries
• 2 med. apples
• 2 med. oranges
• 1 1/2 - 2 c. sugar

Peel and core apples. Peel and quarter oranges. Run apples, oranges, and cranberries through food processor or hand grinder. Add sugar and refrigerate.

Serves 8-12

— MLP