Fruit Cobbler


1 can fruit pie filling, any flavor (peach, apple, cherry, blueberry, etc.)
1 one-layer white or yellow cake mix (or half of a regular size mix)
1 stick butter, melted

Pour pie filling in a 9" square glass pan. Sprinkle the dry cake mix over fruit and then pour melted butter on top. Bake for 25-30 minutes in a 350° oven. Great à la mode, too!

— MLP