Ruth's Caesar Salad Dressing


1½ cup canola or vegetable oil
¼ cup lemon juice
2 tablespoons worcestershire sauce
1½ cup grated parmesan cheese
12 large cloves garlic, crushed
12 twists freshly ground pepper

Mix all ingredients well. Store in refrigerator. Shake well before using. (Make sure lettuce is dry or the dressing won't stick.)

Serves 12-15.

— JP