Artichoke Dip

2/3 cup mayonnaise (must be Hellman's, others will separate)
½ cup shredded parmesan cheese
1 large can artichoke hearts, chopped fine

Mix all ingredients together. Bake at 350° for 30 minutes. Serve warm or cold.

Note: I can rarely leave a recipe alone so I often adds one or more of the following: chopped green onion, chopped black olives, several shakes of worcestershire or soy sauce, tobasco, minced garlic.

— JP